Chef Nick Robinson

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Nicholas Robinson

I am a Le cordon bleu student seeking to contribute skills and experience in hopes of becoming an entry level prep cook. I learn recipes quickly, and I believe that every plat presented should e special, and dinning should be a great experience from the time you walk in the door till you leave. I intend to do everything in my power to make it a great experience.

Education

Le Cordon Bleu College of Culinary Arts

A.A.S.

Graduation 2015

Skills

 

                       Vegetable & Protein Prep           Sanitation & Food Safety             Customer Service

                       Soups, Stocks, & Sauces           Basic Baking & Pastry                  Business Accounting

                       Knife Skills                                  FOH & BOH Experience               Team Leadership

Work Experience

Taco Bell                                                                                                                  March 2013 - July 2013

Cashier

        Take Cash

        Clean Restrooms

        Clean Lobby

        Wash Dishes

        Prep Food

 

Taco Bell                                                                                                                 August 2011 - July 2013

Cashier

       Take Cash

       Clean Restrooms

       Clean Lobby

       Wash Dishes

       Prep Food

Leadership Experience

FCCLA Vice President (2012 - 2013)

Activities And Honors

National Honor Society

National Society of High School Schoars

Other Certifications

Microsoft Office Word 2010 Certified
For more information please fill free to contact me.